Jazzed up kraft mac and cheese

Say cheese to fancied-up mac.
  1. 10 Mac and Cheese Mix-Ins Every Kraft Addict Should Try
  2. How to make Kraft Mac and Cheese better with 4 simple tricks
  3. See More From Brit + Co
  4. How To Make Boxed Macaroni And Cheese Taste Good When You Are Way Too Tired To Cook

Take a cue from the Italian-Roman classic spaghetti alla carbonara. The method is simple: Cut bacon into one-inch pieces and fry it up until crispy while the water boils.

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Next, crack two eggs into a bowl and stir in the powdered cheese mixture with a fork. Once the noodles are ready, stir in the egg-cheese mixture along with a splash of milk or pasta water, depending on the instructions until combined. Toss in the bacon and peas I use frozen; no need to cook them separately, they'll easily heat up in the warm cheese and there you have it, a fuss-free carbonara ready in mere minutes.

For those of you who love punched-up flavors and a bit of heat, this is a combination you need to try. For a comfy weekend vibe, I drew some inspiration from this dreamy baked eggs recipe.

10 Mac and Cheese Mix-Ins Every Kraft Addict Should Try

Or, if you're feeling extra cozy, transfer the mac and cheese to a casserole dish, sprinkle the gruyere on top, and toss the whole thing under the broiler for a few minutes to create a bubbly, browned crust. Stuck with a tablespoon or two of bright, basil-y pesto? The yummiest solution is to mix it into your pot of mac and cheese. Then, for a bit of sweet, umami-packed flavor , add chopped sun-dried tomatoes in there, too.

Sprinkle the end result with a bit of freshly grated Parmesan for a perfect finishing touch. We have to thank cook and food writer Caroline Choe for introducing us to this sublime, Korean-inspired combination. Sure, you've heard of the traditional caprese salad, along with its cousins, the caprese grilled cheese and a grilled panzanella twist. But have you ever thought to work those ingredients into your instant macaroni and cheese?

Maybe not—but that doesn't mean you shouldn't. Simply mix in halved cherry tomatoes, chopped fresh basil, and chunks of melty mozzarella for a light, bright upgrade. One of my go-to pasta recipes is as straightforward as it is satisfying. Once everything is cooked through, incorporate a cup or two of my favorite canned marina sauce it's Rao's. That, plus a little bit of penne pasta, is a weeknight no-brainer, but I think it might be even better mixed into the sharp cheddar of instant macaroni and cheese.

How to make Kraft Mac and Cheese better with 4 simple tricks

Although I may not be a personal fan of Buffalo sauce I know, I know, you don't understand how or why , I have a few friends that would actually drink the stuff. My best friend's favorite way to consume this spicy, tangy stuff is a Buffalo chicken sandwich—aka, breaded chicken slathered in Buffalo sauce and stuffed in a hoagie. If that sounds delicious, you'll definitely want to try mixing in crispy chicken nuggets just heat up the frozen kind in the oven or microwave and a few dashes of Buffalo sauce into your sharp cheddar boxed mac and cheese.

Nothing hits the spot quite like a steaming-hot pot of chili on a football game day or chilly winter night —that is, except for chili drowning in a bowl of cheddar cheese and noodles. For this combination, it's easiest to crack open a can of pre-made chili I love Trader Joe's turkey chili and mix it right into your favorite sharp cheddar-flavored instant mac. But if you don't have one in your pantry, mixing in a few ingredients—cooked ground beef, drained kidney beans, and a few dashes of chili powder—will yield a similar result.

Top it off with a dollop of sour cream and chopped green chilis for a bit of extra punch.

What's your favorite way to upgrade boxed macaroni and cheese? Tell us in the comments below! From Our Shop.

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Ok, This one's worth making from scratch. Tags: Weeknight Cooking Macaroni and Cheese. Written by: Erin Alexander. Erin Alexander is the Assistant Editor of Partner Content at Food52, covering pop culture, travel, foods of the internet, and all things sponsored. Popular on Food Sue S.


How To Make Boxed Macaroni And Cheese Taste Good When You Are Way Too Tired To Cook

September 27, I use the "deluxe version" with gooey cheese rather than powdered, add HANDFULS of cheddar and whatever other cheese I happen to have, toss in a large chunk of cream cheese, half a cup of sour cream, stir until blended, then cram it all into a casserole dish, top with buttered crackers crumbs, and bake for 20 minutes at The only way to make it richer or more decadent would require caviar, lobster, and gold leaf.

September 13, Lauren September 10, Lynn September 9, Make macaroni and cheese following package directions, then add browned ground beef and onions, then 8 ounces tomato sauce. Cindi T. September 9, I have never thought of most of these ideas, so thanks for that. I, too, guiltily live boxed mac and cheese. My favorite add-in is a can of tuna, some relish, and a scoop of mayo.

I'm going to head home and make some right now. As busy kid who had to be carted off to gymnastics practice by a neighborhood carpool before my parents got home from work, I had to learn how to fend for myself when it came to dinner.

And as a year-old, my meal of choice was you guessed it! It was easy to make, extremely delicious, and I could often enjoy the leftovers for lunch the next day. Though my parents often encouraged me to make other meals and would even leave me several other options, I was not to be deterred from making macaroni and cheese several times a week. But despite their efforts to sway me from the mac, I never got sick of it — and that statement remains true up to the present. Macaroni and cheese successfully got me through crazy high school weeknights, many late night college study sessions, and countless hectic work days in my early adulthood.

Here are just some of the reasons why the boxed stuff is so awesome:.